Chicken Veronique

Ingredients:
2 lbs chicken
2 cans cream of mushroom soup
1TB and 1 tsp paprika
1 tsp salt
½ tsp pepper
1 cup seedless grape halves
½ cup sliced mushrooms
Brown rice


Instructions:
Brown chicken, add cream of mushroom soup, grapes, mushrooms, paprika, salt, and pepper. Heat to boiling. Reduce heat to low. Cover and simmer 30 min or until chicken is tender. Stir occasionally. Serve over brown rice.
Country Captain Chicken
Ingredients:
8 chicken breast halves
1/4 cup flour
1/4 cup olive oil
2 garlic cloves
2 medium onions
1/2 cup celery
1 medium green pepper
1 TB curry powder
2 tsp salt
1 29 oz can tomatoes
1 cup rice
1 cup currents
1 TB butter
1/3 cup almond slivers

Instructions:
Coat chicken with flour. Brown chicken in olive oil (medium heat). Cook garlic, oinions, celery, green pepper, curry powder, salt, until vegetables are tender. (About 10 minutes) Add tomatoes, chicken and simmer 40 minutes. Cooke currents with rice. Brown almonds. Garnish with almonds.