Chicken Enchiladas Casserole

Ingredients:
2 cans of cream of chicken soup
1 can of green chili enchilada sauce
3 cups of cheese
1 cup of sour cream
2 cups cooked chicken
½ cup chopped onion
1 dozen tortillas

Instructions:
Get tortillas soft in microwave with a little margarine. Put all canned stuff and sour cream and onions in a pan on stove and cook until warm and cook some cheese with sauce. Layer tortillas and sauce in casserole dish and layer cheese on top.